Greenhills Bakery
St. Pat’s Week Lunch Menu
Tuesday 14th:
- Roast Turkey Breast with cranberry and bread stuffing
- Guinness Beef Stew
Wednesday 15th:
- Irish Baked Ham with honey mustard glaze
- Home made Irish Lamb Stew
Thursday 16th
- Grilled Chicken Breast with Bacon and Cheddar
- Guinness Beef Stew
Friday 17th:
- Boiled Bacon Dinner with cabbage, veg, potato & white sauce.
- Gray Corned Beef Dinner
- Home made Irish Lamb Stew
|
Desserts:
Irish Whiskey Cakes - Irish Flag Cakes - Chocolate Cake with Irish Mist Truffle Icing
Porter Cakes - Sherry Trifle - Bailey’s Swiss Rolls
Bailey’s Cream Eclairs - Black Forest Cupcakes -
Shamrock Cookies - Hot Crossed Buns
|
|
